乳酸菌对乳源短链脂肪酸吸收的调控作用及其机制
Date:2021-07-07 clicks:
Affiliation of Participant(s):扬州大学
Status:结题
Supported by:国家自然科学基金委员会
Supported by:National Natural Science Foundation of China (NSFC)
Project level:National
Project Number:31701627
Classification of Disciplines:Engineering
First-Level Discipline:Food Science and Engineering
Date of Project Approval:2018-01-01
Scheduled completion time:2020-12-01
Project Approval Number:31701627
Subsidy Amount:24.0
