Affilication of Author(s):扬州大学
School Sign:扬州大学
Patent Applicant:常国斌
Patent description:一种雪山鸡肉品质综合评价的方法
Type of Patent:发明
State of Patent:#N/A
Application Number:201710607530.6
Number of Inventors:10
Service Invention or Not:no
Application Date:2017-07-24
Authorization Date:2020-08-07
First Author:Chang Guobin