烹调工艺基础(1)
Date:2020-12-11 clicks:
Leader of Teaching Group:程宏
Schedule: 上课周次:1-20 节次:
Target Students:研究生
Teacher:程宏
School Year:2016-2017
Semester:Autumn Term
Credits:3.0
Course Type:Postgraduate Course:
Top-Quality Courses or Not:no
Maximum Number of Students:19
Required Class Hours:48.0
