Effect of cooling rate on the retrogradation properties and quality of refrigerated dry-steamed fried rice
- Affiliation of Author(s):建筑科学与工程学院
- Journal:ENGINEERING FAILURE ANALYSIS
- Co-author:李胜才,金文森,蒋丽忠,骆红振,李剑秋
- First Author:CLK
- Volume:116
- ISSN No.:1350-6307
- Translation or Not:no
- Date of Publication:2020-01-01