扬州大学教师个人主页服务平台 Luying Cui--Home-- Jiang S1, Cui L.1, Hou J*, Shi C, Ke X, Yang L, Ma X. (2014). Effects of age and dietary soybean oil level on eggshell quality, bone strength and blood biochemistry in laying hens. British poultry science, 55(5), 653-661.

Luying Cui 副高级

崔璐莹，博士，副教授。2010年本科毕业于山西农业大学（农学学士和文学学士学位）；2013年硕士毕业于南京农业大学（农学硕士），师从侯加法教授；2016年博士毕业于华中农业大学（农学博士），师从丁明星教授。2016年7月进入扬州大学兽医学院临床兽医系李建基教授和王亨教授的团队，从事教学和科研工作。教学方面，从事本科生兽医外科学与手术学（中文和全英文）和兽医影像诊断学、研究生小动物疾病学的教学工作。科研方面，从事...Detials

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Jiang S1, Cui L.1, Hou J*, Shi C, Ke X, Yang L, Ma X. (2014). Effects of age and dietary soybean oil level on eggshell quality, bone strength and blood biochemistry in laying hens. British poultry science, 55(5), 653-661.

Release time:2021-03-24 Hits:

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Date of Publication:2014-10-01

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Next One: Jiang S1, Cui L1, Shi C, Ke X, Luo J, Hou J*. (2013). Effects of dietary energy and calcium levels on performance, egg shell quality and bone metabolism in hens. The Veterinary Journal, 198(1), 252-258.