食品工艺学
Date:2022-11-28 clicks:
Leader of Teaching Group:成涛
Venue:文萃楼213
Schedule: 上课周次:1-5周单周,6-11,14-16周 星期5 节次:3-5
Target Students:本科生
Teacher:成涛
School Year:2022-2023
Semester:Spring Term
Credits:5.0
Course Type:Undergraduate Course:
Top-Quality Courses or Not:no
Required Class Hours:80.0
