乳酸菌发酵液对面团发酵特性及面包品质的影响
Date:2024-05-07 clicks:
Journal:美食研究
Indexed by:中文核心
Document Type:北大核心
Volume:41
Issue:1
Page Number:95-100
Translation or Not:no
Date of Publication:2024-03-30
Personal HomePage
Supervisor of Doctorate Candidates
Name (English):Chen Xia
Name (Pinyin):ChenXia
E-Mail:
School/Department:旅游烹饪学院
Administrative Position:院党委委员、院长助理
Education Level:Postgraduate (Doctoral)
Business Address:扬子津校区笃行楼S509
Gender:Female
Contact Information:chenxia@yzu.edu.cn
Degree:博士
Professional Title:正高级
Status:在岗
Academic Titles:全国餐饮行指委专业建设委员会委员
Other Post:中西面点与西餐教学团队负责人、膳食营养与健康科研团队负责人
Alma Mater:扬州大学
Discipline:
Other specialties in Food Science and Engineering
Honors and Titles:
2012-02-10 elected:江苏省科技进步二等奖
2013-11-20 elected:中华农业科技奖二等奖
2010-01-10 elected:扬州市科技进步二等奖
2011-01-10 elected:中国商业联合会科技进步一等奖
2017-04-06 elected:广西壮族自治区科技进步二等奖
2013-12-10 elected:浙江省科技进步二等奖
2008-10-25 elected:2008年第29届北京奥运会、残奥会餐饮贡献奖
2006-12-25 elected:中国商业联合会科技进步二等奖
ZipCode:
PostalAddress:
Telephone:
Email:
Journal:美食研究
Indexed by:中文核心
Document Type:北大核心
Volume:41
Issue:1
Page Number:95-100
Translation or Not:no
Date of Publication:2024-03-30
