Affilication of Author(s):扬州大学
Scope of patent:食品科学技术基础学科
School Sign:扬州大学
Patent Applicant:方维明
Patent description:一株具有高真菌抑制活性的解淀粉芽孢杆菌及其应用
Type of Patent:发明
State of Patent:有效
Application Number:201510344590.4
Number of Inventors:5
Service Invention or Not:no
Application Date:2015-06-19
Authorization Date:2018-07-20
First Author:Fang Weiming