Affilication of Author(s):扬州大学
Scope of patent:食品科学技术基础学科
School Sign:扬州大学
Patent Applicant:方维明
Patent description:一种富含阿魏酸的大麦芽及其制备方法与应用
Type of Patent:发明
State of Patent:专利权有效
Application Number:202010843551.X
Number of Inventors:6
Service Invention or Not:no
Application Date:2020-08-20
Authorization Date:2022-05-10
First Author:Fang Weiming