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范晓磊

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副高级  
Supervisor of Master's Candidates  

Paper Publications

Effects of high temperature on the fine structure of starch during the grain-filling stages in rice: mathematical modeling and integrated enzymatic analysis

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Affiliation of Author(s):农学院

Journal:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Co-author:李应秋,张昌泉,李恩鹏,陈专专,李钱峰,Liu Qiaoquan,朱韵

First Author:Fan Xiaolei

Volume:99(6)

Page Number:2865-2873

ISSN No.:0022-5142

Translation or Not:no

Date of Publication:2019-01-01

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