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副高级
Supervisor of Master's Candidates

Paper Publications

Loss of RSR1 function increases the abscisic acid content and improves rice quality performance at high temperature

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DOI number:10.1016/j.ijbiomac.2023.128426

Journal:International Journal of Biological Macromolecules

Key Words:Rice quality, RSR1, High temperature

Indexed by:SCI一区TOP

Document Code:128426

Volume:256

Issue:1

Translation or Not:no

Date of Publication:2023-11-25

Included Journals:SCI

Links to published journals:https://authors.elsevier.com/a/1iAApWFfgtHN6

Pre One:Comparative Analyses of Grain Quality in Response to High Temperature during the Grain-Filling Stage between Wxa and Wxb under Indica and Japonica Backgrounds

Next One:Development of a model for granule-bound starch synthase activity using free-energy calculations

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Loss of RSR1 function increases the abscisic acid content and improves rice quality performance at high temperature