[56] He W, Lin LS, Wang J, Zhang L, Liu QQ, Wei CX*. Inhibition of starch branching enzymes in waxy rice increases the proportion of long branch-chains of amylopectin resulting in the comb-like profiles of starch granules. Plant Science, 2018, 277: 177-187. (2018: IF 3.785, 中科院2区) 2018.12
- Affiliation of Author(s):生物科学与技术学院
- Journal:PLANT SCIENCE
- Co-author:王璐,刘宽,吴涵,郑宇茜,段钰晶,冯珊珊,王幼平
- First Author:Fang Yujie
- Correspondence Author:方玉洁
- Volume:346
- ISSN No.:0168-9452
- Translation or Not:no
- Date of Publication:2024-01-01