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A weak post-acidification Lactobacillus helveticus UV mutant with improved textural properties

Release time:2021-04-09 Hits:

Affiliation of Author(s):食品科学与工程学院
Journal:Food Science & Nutrition
Co-author:陈萱,赵瑞峰,袁园,黄欣媛,苏剑波,顾瑞霞,丁香丽
First Author:GCR
Volume:09480270
Page Number:1-11
Translation or Not:no

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