Release time:2020-12-09  Hits:

• Affilication of Author(s):扬州大学
• Scope of patent:食品科学技术基础学科
• School Sign:扬州大学
• Patent Applicant:关成冉
• Patent description:油脂降解的副干酪乳杆菌及其应用
• Type of Patent:发明
• State of Patent:专利权有效
• Application Number:201910904562.1
• Number of Inventors:9
• Service Invention or Not:no
• Application Date:2019-09-24
• Authorization Date:2020-11-13
• First Author:GCR