Release time:2021-10-11  Hits:

• Affilication of Author(s):扬州大学
• Scope of patent:食品科学技术基础学科
• School Sign:扬州大学
• Disigner of the Invention:关成冉
• Patent description:具有降解黄油能力的德氏乳杆菌及其应用
• Type of Patent:发明
• State of Patent:专利权有效
• Application Number:202110835732.2
• Number of Inventors:5
• Service Invention or Not:no
• Application Date:2021-07-23
• Authorization Date:2023-03-10
• First Author:GCR