Release time:2022-07-01  Hits:

• Affilication of Author(s):扬州大学
• Scope of patent:食品科学技术基础学科
• School Sign:扬州大学
• Disigner of the Invention:关成冉
• Patent description:单菌发酵的酸奶油及其制备方法
• Type of Patent:发明
• State of Patent:专利权有效
• Application Number:202210211853.4
• Number of Inventors:6
• Service Invention or Not:no
• Application Date:2022-03-04
• Authorization Date:2024-01-23
• First Author:GCR