扬州大学教师个人主页服务平台龚海洲--中文主页-- Gong et. al., Effects of laying breeder hens dietary beta-carotene, curcumin, allicin, and sodium butyrate supplementation on the jejunal microbiota and immune response of their offspring chicks, 2020, Poultry Science, PMID: 32731966

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龚海洲

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所在单位：动物科学与技术学院

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办公地点：荷花池校区逸夫楼411-2

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Gong et. al., Effects of laying breeder hens dietary beta-carotene, curcumin, allicin, and sodium butyrate supplementation on the jejunal microbiota and immune response of their offspring chicks, 2020, Poultry Science, PMID: 32731966

发布时间：2023-11-06 点击次数：

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上一条：Gong et. al., Effects of laying breeder hens dietary beta-carotene, curcumin, allicin, and sodium butyrate supplementation on the growth performance, immunity, and jejunum morphology of their offspring chicks, 2020, Poultry Science, PMID: 32416796

下一条：Gong et. al., Maternal effects drive intestinal development beginning in the embryonic period on the basis of maternal immune and microbial transfer in chickens, 2023, Microbiome, PMID: 36869365