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郭梦娇

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副高级  
Supervisor of Master's Candidates  

Paper Publications

Bamboo vinegar powder supplementation improves the antioxidant ability of the liver in finishing pigs

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Affiliation of Author(s):兽医学院

Journal:POULTRY SCIENCE

Co-author:刘栋辉,陈秀芳,吴艳涛

First Author:Guo Mengjiao

Correspondence Author:张小荣

Volume:101(1)

ISSN No.:1525-3171

Translation or Not:no

Date of Publication:2022-01-01

Pre One:Enterococcus faecium NCIMB 10415 supplementation improves the meat quality and antioxidant capacity of muscle of broilers

Next One:Lower omega-6/omega-3 Polyunsaturated Fatty Acid Ratios Decrease Fat Deposition by Inhibiting Fat Synthesis in Gosling