Profile

In June 2012, he graduated from Nanjing University majoring in Analytical Chemistry and received his PhD degree. In 2013, he was a postdoctoral researcher at the State Key Laboratory of Life Analytical Chemistry, Nanjing University. In 2017, he joined the School of Food Science and Engineering of Yangzhou University, mainly engaged in the research of rapid detection of microorganisms in food, nano-enzyme and electrochemical immunoanalysis technology. Presided over and participated in a number of scientific research projects, won the Jiangsu Province double innovation Doctor, Yangzhou Green Yang Jinfeng Plan and other talent projects.

In recent years, As the first author or corresponding author in Biosensors & Bioelectronics, Talanta, Small, Food Chemistry, Journal of Colloid and Interface, Journal of Food Composition and Analysis, Microchimica Acta, Food Analytical Methods, Journal of Analysis and Testing and other domestic and foreign journals, he has published a number of academic papers.