所属单位：旅游烹饪学院
发表刊物：食品科学
合写作者：丁建才,曹杨,田颖,袁静,国凤华
第一作者：胡博然
卷号：42(13)
页面范围：114-120
ISSN号：0000-0000
是否译文：否
发表时间：2021-01-01
Quality evaluation of different varieties of dry red wine based on nuclear magnetic resonance metabolomics
Analysis of metabolites in chardonnay dry white wine with various inactive yeasts by H-1 NMR spectroscopy combined with pattern recognition analysis
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