扬州大学教师个人主页服务平台胡博然--中文主页-- Study on the Dynamics of Microflora during Natural Fermentation of Different Blueberry Wines

Study on the Dynamics of Microflora during Natural Fermentation of Different Blueberry Wines

所属单位：旅游烹饪学院

发表刊物：FERMENTATION-BASEL

合写作者：苏静浩,周敏,徐少辰

第一作者：胡博然

通讯作者：胡博然

卷号：9(11)

ISSN号：2311-5637

是否译文：否

发表时间：2023-01-01

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