所属单位:旅游烹饪学院
发表刊物:FERMENTATION-BASEL
合写作者:周敏,苏静浩,林岚,徐少辰
第一作者:胡博然
论文类型:基础研究
卷号:8(10)
ISSN号:2311-5637
是否译文:否
发表时间:2022-01-01
Study on the Dynamics of Microflora during Natural Fermentation of Different Blueberry Wines
Application of Chitosan-Lignosulfonate Composite Coating Film in Grape Preservation and Study on the Difference in Metabolites in Fruit Wine
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