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黄强
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Paper Publications
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Understanding the role of local food in sustaining Chinese destinations.
Release time:2021-04-09 Hits:
Affiliation of Author(s):
文学院
Journal:
《扬州大学学报》
First Author:
HQ
Translation or Not:
no
Date of Publication:
2010-01-01
Pre One:
Local food in China: a viable destination attraction
Next One:
Perceived authenticity of traditional branded restaurants (China): impacts on perceived quality, perceived value, and behavioural intentions