金杜欣

博士，硕士生导师

联系方式

地址：扬州大学食品科学与工程学院

电话：18722566959

E-mail：jinduxin@yzu.edu.cn

个人简要经历与学历

2019.12-至今，扬州大学食品科学与工程学院，讲师。

2015.6-2019.6, 天津科技大学, 发酵工程, 博士；

2012.9-2015.6, 齐齐哈尔大学, 食品科学, 硕士；

2008.9-2012.7, 齐齐哈尔大学, 食品科学与工程, 学士；

主要研究方向

1. 功能性食品的研究与开发

2. 肠道菌群对机体健康的调节作用及机制

科研项目

1.     主持：扬州大学高层次人才科研启动基金，在研

2.     主持：江苏省高等学校基础科学（自然科学）面上项目“番石榴苷与肠道菌群相互影响改善胰岛素抵抗的作用研究”，结项

3.     参与：国家重点研发计划项目“益生菌健康功能与基于肠道微生物组学的食品营养代谢机理研究”，结项

发表论文

1. Du-xin Jin, Xiao-lan Liu^*, Xi-qun Zheng^*, Xiao-jie Wang, Jun-fang He. Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides. Food Chemistry, 2016, 204: 427-436.

2. Du-Xin Jin^†, Jun-Fang He^†, Ke-Qin Zhang, Xue-Gang Luo^*, Tong-Cun Zhang^*. EtOAc extract of H. attenuatum Choisy inhibits inflammation by suppressing the NF-κB and MAPK pathways and modulating the gut microbiota. Phytomedicine, 2019, 57: 292-304.

3. Du-Xin Jin, Jun-Fang He, Xue-Gang Luo^*, Tong-Cun Zhang^*. Hypoglycemic effect of Hypericum attenuatum Choisy extracts on type 2 diabetes by regulating glucolipid metabolism and modulating gut microbiota. Journal of Functional Foods, 2019, 52: 479-491.

4. Du-Xin Jin, Jun-Fang He, Ke-Qin Zhang, Xue-Gang Luo, Tong-Cun Zhang. α-Glucosidase inhibition action of major flavonoids identified from Hypericum attenuatum Choisy and their synergistic effects. Chemistry & Biodiversity, 2021, 18: e2100244.

5. Du-Xin Jin, Jun-Fang He. PI3K/AKT signaling pathway-mediated three flavonoids' modulation on glucose metabolism. Revista Brasileira de Farmacognosia, 2022, 32(5): 834-839.

6. Du-Xin Jin, Jun-Fang He. Inhibitory effects of antimicrobial peptides from Lactobacillus casei HZ1 on lipopolysaccharide‑induced RAW264.7 macrophages inflammation. International Journal of Peptide Research and Therapeutics, 2023, 29: 10.

7. Du-Xin Jin, Jun-Fang He, Ke-Qin Zhang, Nan-Yi Zhang. Phenolic composition, antioxidant, cytotoxic activities and cardioprotective effect of hydroalcoholic extract from aerial-parts of Hypericum attenuatum Fisch. ex Choisy. Natural Product Research, 2024, 38(5): 781-788.

8. Du-xin Jin, Chao-yang Jia, Bo Yang, Yue-hao Wu, Lei Chen, Rui Liu, Man-gang Wu, Hai Yu, Qing-feng Ge. The ameliorative mechanism of Lactiplantibacillus plantarum NJAU-01 against D-galactose induced oxidative stress: A hepatic proteomics and gut microbiota analysis. Food Function, 2024.

9. Du-xin Jin, Yu-xuan Jin, Wei Zhang, Wei Cao, Rui Liu, Man-gang Wu, Qing-feng Ge, Hai Yu. Exploring Jiangshui-originated probiotic lactic acid bacteria as starter cultures: Functional properties and fermentation performances in pear juice. Food Bioscience, 2024, 61, 1-10.

10. He Jun-Fang, Jin Du-Xin^*. Expression and evaluation of angiotensin-I-converting enzyme inhibiting activities of antimicrobial peptide from Lactobacillus casei. Journal of Biobased Matertials and Bioenergy, 2020, 14(6): 677-683.

11. Junfang He^†, Duxin Jin^†, Xuegang Luo^*, Tongcun Zhang^*. LHH1, a novel antimicrobial peptide with anti-cancer activity identified from Lactobacillus casei HZ1. AMB express, 2020, 10: 204.

12. Junfang He, Xuegang Luo, Duxin Jin, Yunyang Wang, Tongcun Zhang. Identification, recombinant expression, and characterization of LGH2, a novel antimicrobial peptide of Lactobacillus casei HZ1. Molecules, 2018, 23: 2246.

13. 金杜欣，刘晓兰，郑喜群. Alcalase和Flavourzyme协同修饰玉米蛋白制备抗氧化活性肽. 食品与机械，2015，31(2).

14. 金杜欣，罗学刚，张克勤，张同存. 乌腺金丝桃总黄酮的超声提取及其抗氧化活性. 天津科技大学学报，2017，32(5).

15. 贺军芳，金杜欣，罗学刚，张同存. 新型抗菌肽LHH1的重组表达及对肠道微生态的影响. 食品科技，2020，45(8): 1-7.

16. 曹维，金杜欣，刘瑞，吴满刚，葛庆丰，于海. 食源性黄酮通过肠道菌群调节II型糖尿病的作用机制研究进展. 食品与发酵工业，2024, 50(02): 372-378.

17. 金杜欣，曹维，赵秀丽，刘瑞，吴满刚，葛庆丰，于海. 肠道菌群对黄酮类化合物的代谢作用及生物学活性影响研究进展. 食品与发酵工业，2024, 50(07): 324-330.

授权发明专利

1．罗学刚; 贺军芳; 金杜欣; 俞晓亭; 张同存; 乳酸菌抗菌肽及高效表达及抗菌抗癌活性的应用, 2022-06-14, 中国, ZL201811548163.8.

2．刘晓兰; 郑喜群; 王晓杰; 金杜欣; 玉米抗氧化活性肽及其制备方法, 2020-09-01, 中国,  ZL 201810402952.4.

3.     刘晓兰; 郑喜群; 王晓杰; 金杜欣; 玉米抗氧化活性肽及其制备方法,  2020-08-04, 中国, ZL 201810400482.8.

4.    刘晓兰; 郑喜群; 王晓杰; 金杜欣; 玉米抗氧化活性肽及其制备方法, 2018-11-30, 中国,  ZL 201510565561.0.