Affiliation of Author(s):农学院
Journal:FOOD HYDROCOLLOIDS
Co-author:陈晨,户少武,董淑鹏,潘越,王云霞,赖上坤,杨连新
First Author:Liquan JING
Volume:112
ISSN No.:0268-005X
Translation or Not:no
Date of Publication:2021-01-01
Liquan JING
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Paper Publications
Effects of elevated atmosphere CO2 and temperature on the morphology, structure and thermal properties of starch granules and their relationship to cooked rice quality
