扬州大学教师个人主页服务平台陆大雷--中文主页-- Effects of waterlogging at grain formation stage on starch structure and functionality of waxy maize

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Effects of waterlogging at grain formation stage on starch structure and functionality of waxy maize

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所属单位：农学院

发表刊物：FOOD CHEMISTRY

合写作者：文章荣,黄天琪,陆卫平,陆大雷

第一作者：杨欢

卷号：294

页面范围：187-193

ISSN号：0308-8146

是否译文：否

发表时间：2019-01-01

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