Relations between starch fine molecular structures with gelatinization property under different moisture content
所属单位：农学院
发表刊物：CARBOHYDRATE POLYMERS
合写作者：曹盼盼,曹玮,李成
第一作者：李恩鹏
卷号：278
ISSN号：0144-8617
是否译文：否
发表时间：2022-01-01
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Combined effects of starch fine molecular structures and storage temperatures on long-term rice amylopectin retrogradation property
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