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李国才

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正高级  
Supervisor of Doctorate Candidates  

Paper Publications

[42] Pan T, Zhao LX, Lin LS, Wang J, Liu QQ, Wei CX*. Changes in kernel morphology and starch properties of high-amylose brown rice during the cooking process. Food Hydrocolloids, 2017, 66: 227-236. (2017: IF 5.089, 中科院2区Top期刊) 2017.5

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Journal:Microbiol Spectr

Co-author:杨洁,孙晓利,李梦影,张鹏宇,朱中天,焦红梅,郭停停

First Author:王宇航

Correspondence Author:李国才

Volume:10

Issue:4

Page Number:e0082922

Translation or Not:no

Pre One:[43] Fan XX, Zhao LX, Zhang L, Xu B, Wei CX*. A new allomorph distribution of C-type starch from root tuber of Apios fortunei. Food Hydrocolloids, 2017, 66: 334-342. (2017: IF 5.089, 中科院2区Top期刊) 2017.5

Next One:[41] Fan XX, Zhang SC, Lin LS, Zhao LX, Liu AZ, Wei CX*. Properties of new starches from tubers of Arisaema elephas, yunnanense and erubescens. Food Hydrocolloids, 2016, 61: 183-190. (2016: IF 4.747, 中科院1区Top期刊) 2016.12