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营养与保健食品,Spring Term,2019-2020,32.0,2.0
功能食品学,Spring Term,2018-2019,40.0,2.5
烹饪化学,Autumn Term,2018-2019,64.0,3.0
中国哲学史（1）,Spring Term,2022-2023,64.0,4.0
中国哲学史（1）,Spring Term,2022-2023,64.0,4.0
中国哲学史（1）,Spring Term,2022-2023,64.0,4.0
现代新儒家概论,Autumn Term,2022-2023,48.0,3.0
现代新儒家概论,Autumn Term,2022-2023,48.0,3.0
古代汉语2,Autumn Term,2022-2023,32.0,2.0
宗教学概论,Autumn Term,2022-2023,32.0,2.0

total34 2/4

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