西餐工艺(双语)
- Leader of Teaching Group:刘海龙
- Venue:文津楼106
- Schedule: 上课周次:1-8周 星期5 节次:1-3
- Target Students:本科生
- Teacher:刘海龙
- School Year:2023-2024
- Semester:Autumn Term
- Credits:2.0
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Required Class Hours:32.0
Pre One:
西式食品制作实验
Next One:
西式食品制作