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Supervisor of Master's Candidates

Paper Publications

Characterization of thyme essential oil composite film based on soy protein isolate and its application in the preservation of cherry tomatoes

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Affiliation of Author(s):医学院

Journal:LWT-FOOD SCIENCE AND TECHNOLOGY

Co-author:韩瑞,余东,王子旋,颛孙相勋,李瑶

First Author:Liu Qi

Correspondence Author:刘岐

Volume:191

ISSN No.:0023-6438

Translation or Not:no

Date of Publication:2024-01-01

Next One:Sodium alginate/gelatin hydrogel spheres loaded with Fructus Ligustri Lucidi essential oil: Preparation, characterization and biological activity

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Characterization of thyme essential oil composite film based on soy protein isolate and its application in the preservation of cherry tomatoes