![]() |
Characterization of physicochemical qualities and starch structures of two indica rice varieties tolerant to high temperature during grain filling
点击次数:
所属单位:农学院
发表刊物:JOURNAL OF CEREAL SCIENCE
合写作者:李应秋,朱韵,王劲东,赵洁,孙晓松,刘巧泉,张昌泉
第一作者:范晓磊
卷号:93
ISSN号:0733-5210
是否译文:否
发表时间:2020-01-01