银杏胚乳淀粉体的积累规律和发生特性

Date:2022-02-15 clicks:

Affiliation of Author(s):实验室与设备管理处、测试中心

Journal:植物科学学报

Co-author:郝唯卓,张晓敏,祁琰,潘烨,凌裕平,金飚,王莉

First Author:LuYan

Volume:37(6)

Page Number:788-796

ISSN No.:0000-0000

Translation or Not:no

Date of Publication:2019-01-01

Pre One:Comparative Study of Physicochemical Properties and Starch Granule Structure in Seven Ginkgo Kernel Flours Next One:高水分、富含淀粉植物组织的扫描电镜制备技术优化