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罗珍兰
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副高级
Teaching Information
食品微生物学,Spring Term,2017-2018,
微生物学,Spring Term,2018-2019,48.0,3.0
发酵工艺学,Autumn Term,2019-2020,32.0,2.0
益生菌与人体健康,Spring Term,2019-2020,32.0,2.0
益生菌与人体健康,Autumn Term,2020-2021,32.0,2.0
微生物学,Spring Term,2019-2020,48.0,3.0
益生菌与人体健康,Spring Term,2018-2019,32.0,2.0
发酵工艺学,Autumn Term,2019-2020,32.0,2.0
发酵工艺学总论,Autumn Term,2018-2019,32.0,2.0
食品微生物学,Spring Term,2017-2018,48.0,3.0
微生物学,Spring Term,2018-2019,48.0,3.0
食品微生物学,Spring Term,2017-2018,48.0,3.0
total27 2/3
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