A method for protecting and improving astaxanthin function by plant-derived extracellular vesicles
专利范围:食品科学技术基础学科
发明设计人:李春梅
专利说明:A method for protecting and improving astaxanthin function by plant-derived extracellular vesicles
专利类型:实用新型
申请号:2020103460
发明人数:5
是否职务专利:否
申请日期:2020-11-16
第一作者:李春梅


