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Quality evaluation of chicken soup based on entropy weight method and grey correlation degree method

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Affiliation of Author(s):护理学院·公共卫生学院

Journal:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Co-author:赵晓,王卿澳,许璇,陈禾,汪洋

First Author:Simon

Indexed by:Unit Twenty Basic Research

Volume:269

ISSN No.:0147-6513

Translation or Not:no

Date of Publication:2024-01-01

Pre One:New applications of soybean residues in food development