Improvement in Submergence Tolerance of Cherry Through Regulation of Carbohydrate Metabolism and Plant Growth by PsERF and PsCIPK
- Affiliation of Author(s):园艺园林学院
- Journal:Applied Biochemistry and Biotechnology
- Co-author:孟祥毅,王猛,臧姝,冯立国
- First Author:lisa
- Volume:第22卷
- Page Number:1-17
- Translation or Not:no
- Date of Publication:2017-01-01
Pre One:
Cloning and Functional Verification of Genes Related to 2-Phenylethanol Biosynthesis in Rosa rugosa
Next One:
低氧胁迫下钙对樱桃根系功能及氮代谢的影响

