- 烹调工艺学(1),Autumn Term,2020-2021,64.0,3.0
- 烹调工艺学(2),Spring Term,2019-2020,64.0,2.0
- 烹调工艺学(1),Autumn Term,2019-2020,64.0,3.0
- 烹调工艺基础(1),Autumn Term,2020-2021,64.0,2.0
- 烹调工艺基础(1),Autumn Term,2019-2020,64.0,2.0
- 烹调工艺基础(2),Spring Term,2018-2019,64.0,2.0
- 烹调工艺基础(2),Spring Term,2017-2018,64.0,2.0
- 风味冷菜制作,Spring Term,2017-2018,64.0,2.0
- 烹调工艺学(2),Spring Term,2019-2020,64.0,2.0
- 烹调工艺基础(1),Autumn Term,2019-2020,64.0,2.0