正高级
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
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Pre One:[44] Zhang SC, Fan XX, Lin LS, Zhao LX, Liu AZ, Wei CX*. Properties of starch from root tuber of Stephania epigaea in comparison with potato and maize starches. International Journal of Food Properties, 2017, 20(8): 1740-1750. (2017: IF 1.845, 中科院4区) 2017.8
Next One:[42] Pan T, Zhao LX, Lin LS, Wang J, Liu QQ, Wei CX*. Changes in kernel morphology and starch properties of high-amylose brown rice during the cooking process. Food Hydrocolloids, 2017, 66: 227-236. (2017: IF 5.089, 中科院2区Top期刊) 2017.5
