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Cunxu Wei

Personal Information

正高级  
Supervisor of Doctorate Candidates  
Supervisor of Master's Candidates  

Paper Publications

[45] He W, Wei CX*. Progress in C-type starches from different plant sources. Food Hydrocolloids, 2017, 73: 162-175. (2017: IF 5.089, 中科院2区Top期刊) 2017.12

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Pre One:[46] Wang J, Hu P, Lin LS, Chen ZC, Liu QQ, Wei CX*. Gradually decreasing starch branching enzyme expression is responsible for the formation of heterogeneous starch granule. Plant Physiology, 2018, 176(1): 582-595. (2018: IF 6.305, 中科院2区Top期刊) 2018.1

Next One:[44] Zhang SC, Fan XX, Lin LS, Zhao LX, Liu AZ, Wei CX*. Properties of starch from root tuber of Stephania epigaea in comparison with potato and maize starches. International Journal of Food Properties, 2017, 20(8): 1740-1750. (2017: IF 1.845, 中科院4区) 2017.8