正高级
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
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Pre One:[48] Hu P, Fan XX, Lin LS, Wang J, Zhang L, Wei CX*. Effects of surface proteins and lipids on molecular structure, thermal properties, and enzymatic hydrolysis of rice starch. Food Science and Technology, 2018, 38(1): 84-90. (2018: IF 1.223, 中科院4区) 2018.1
Next One:[46] Wang J, Hu P, Lin LS, Chen ZC, Liu QQ, Wei CX*. Gradually decreasing starch branching enzyme expression is responsible for the formation of heterogeneous starch granule. Plant Physiology, 2018, 176(1): 582-595. (2018: IF 6.305, 中科院2区Top期刊) 2018.1
