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Cunxu Wei

Personal Information

正高级  
Supervisor of Doctorate Candidates  
Supervisor of Master's Candidates  

Paper Publications

[48] Hu P, Fan XX, Lin LS, Wang J, Zhang L, Wei CX*. Effects of surface proteins and lipids on molecular structure, thermal properties, and enzymatic hydrolysis of rice starch. Food Science and Technology, 2018, 38(1): 84-90. (2018: IF 1.223, 中科院4区) 2018.1

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Pre One:[49] Zhao LX, Pan T, Guo DW, Wei CX*. A simple and rapid method for preparing the whole section of starchy seed to investigate the morphology and distribution of starch in different regions of seed. Plant Methods, 2018, 14: 16. (2018: IF 3.17, 中科院2区;) 2018.2

Next One:[47] Pan T, Lin LS, Wang J, Liu QQ, Wei CX*. Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIB resist in situ degradation and inhibit plant growth during seedling development. BMC Plant Biology, 2018, 18: 9. (2018: IF 3.67, 中科院2区) 2018.1