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Cunxu Wei

Personal Information

正高级  
Supervisor of Doctorate Candidates  
Supervisor of Master's Candidates  

Paper Publications

[49] Zhao LX, Pan T, Guo DW, Wei CX*. A simple and rapid method for preparing the whole section of starchy seed to investigate the morphology and distribution of starch in different regions of seed. Plant Methods, 2018, 14: 16. (2018: IF 3.17, 中科院2区;) 2018.2

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Pre One:[50] Zhang L, Zhao, LL, Bian XF, Guo K, Zhou L, Wei CX*. Characterization and comparative study of starches from seven purple sweet potatoes. Food Hydrocolloids, 2018, 80: 168-176. (2018: IF 5.839, 中科院2区Top期刊) 2018.7

Next One:[48] Hu P, Fan XX, Lin LS, Wang J, Zhang L, Wei CX*. Effects of surface proteins and lipids on molecular structure, thermal properties, and enzymatic hydrolysis of rice starch. Food Science and Technology, 2018, 38(1): 84-90. (2018: IF 1.223, 中科院4区) 2018.1