正高级
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
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Pre One:[54] Lin LS, Zhang L, Cai XL, Liu QQ, Zhang CQ, Wei CX*. The relationship between enzyme hydrolysis and the components of rice starches with the same genetic background and amylopectin structure but different amylose contents. Food Hydrocolloids, 2018, 84: 406-413. (2018: IF 5.839, 中科院2区Top期刊) 2018.11
Next One:[52] Guo K, Lin LS, Zhang L, Wei CX*. Comparison of structural and functional properties of starches from five fruit kernels. Food Chemistry, 2018, 257: 75-82. (2018: IF 5.399, 中科院2区) 2018.8
