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个人信息Personal Information
正高级
博士生导师
硕士生导师
教师英文名称：Cunxu Wei
教师拼音名称：Wei Cunxu
电子邮箱：
入职时间：2002-08-01
所在单位：生物科学与技术学院
学历：博士研究生毕业
办公地点：文汇路校区21号楼
性别：男
联系方式：cxwei@yzu.edu.cn
学位：博士
在职信息：在岗
毕业院校：华中农业大学
[57] Lin LS, Guo K, Zhang L, Zhang CQ, Liu QQ, Wei CX*. Effects of molecular compositions on crystalline structure and functional properties of rice starches with different amylopectin extra-long chains. Food Hydrocolloids, 2019, 88: 137-145. (2019: IF 7.053, 中科院1区Top期刊) 2019.3
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上一条：[58] Guo K, Liu TX, Xu AH, Zhang L, Bian XF, Wei CX*. Structural and functional properties of starches from root tubers of white, yellow, and purple sweet potatoes. Food Hydrocolloids, 2019, 89: 829-836. (2019: IF 7.053, 中科院1区Top期刊) 2019.4
下一条：[56] He W, Lin LS, Wang J, Zhang L, Liu QQ, Wei CX*. Inhibition of starch branching enzymes in waxy rice increases the proportion of long branch-chains of amylopectin resulting in the comb-like profiles of starch granules. Plant Science, 2018, 277: 177-187. (2018: IF 3.785, 中科院2区) 2018.12
