扬州大学教师个人主页服务平台王赪胤--中文主页-- Diffusion behavior of fcc and L1(2) Ni-Al-Cr alloys

Characteristic-Aroma-Component-Based Evaluation and Classification of Strawberry Varieties by Aroma Type

所属单位：实验室与设备管理处、测试中心

发表刊物：VACUUM

合写作者：肖金坤,王赪胤,张利军

第一作者：陈娟

卷号：189

ISSN号：0042-207X

是否译文：否

发表时间：2021-01-01

Genome-Wide Screening of AP2 Transcription Factors Involving in Fruit Color and Aroma Regulation of Cultivated Strawberry

Overexpression of a Rosa rugosa Thunb. NUDX gene enhances biosynthesis of scent volatiles in petunia