用于稻米蒸煮中获得最佳食味的水米比例
Date:2020-12-09 clicks:
Affilication of Author(s):扬州大学
Scope of patent:作物栽培学
School Sign:扬州大学
Patent Applicant:魏海燕
Patent description:用于稻米蒸煮中获得最佳食味的水米比例
Type of Patent:发明
State of Patent:专利申请尚未授权
Application Number:201910302525.3
Number of Inventors:3
Service Invention or Not:no
Application Date:2019-04-16
First Author:wei haiyan