Impact Factor:6.031
DOI number:10.1016/j.cofs.2018.01.002
Journal:Current Opinion in Food Science
Co-author:Qingling Wang
First Author:JiangJiang
Indexed by:SCI、
Correspondence Author:Youling Xiong
Discipline:Engineering
First-Level Discipline:Food Science and Engineering
Document Type:journalArticle
Volume:19,
Page Number:50-56
Translation or Not:no
Date of Publication:2018-01-11
Included Journals:SCI
