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Supervisor of Master's Candidates

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School/Department:食品科学与工程学院

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:扬州大学扬子津校区笃行楼S233

Gender:Female

Degree:Doctoral Degree in Engineering

Status:在岗

Alma Mater:江南大学

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王庆玲

Gender:Female

Education Level:With Certificate of Graduation for Doctorate Study

Alma Mater:江南大学

Paper Publications

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Consolidating the gelling performance of myofibrillar protein using a novel OSA-modified-starch-stabilized Pickering emulsion filler: Effect of starches with distinct crystalline types

Affiliation of Author(s):食品科学与工程学院
Journal:FOOD RESEARCH INTERNATIONAL
Co-author:栾艺,唐紫薇,李志坤,顾晨,刘瑞,于海
First Author:Wang Qingling
Indexed by:应用基础研究
Correspondence Author:吴满刚
Volume:164
ISSN No.:0963-9969
Translation or Not:no
Date of Publication:2023-01-01

Pre One:Enhanced gelling properties of myofibrillar protein by ultrasound-assisted thermal-induced gelation process: Give an insight into the mechanism

Next One:Effects of octenyl succinylation on the properties of starches with distinct crystalline types and their Pickering emulsions