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Supervisor of Master's Candidates

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School/Department:食品科学与工程学院

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:扬州大学扬子津校区笃行楼S233

Gender:Female

Degree:Doctoral Degree in Engineering

Status:在岗

Alma Mater:江南大学

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王庆玲

Gender:Female

Education Level:With Certificate of Graduation for Doctorate Study

Alma Mater:江南大学

Paper Publications

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Effects of octenyl succinylation on the properties of starches with distinct crystalline types and their Pickering emulsions

Affiliation of Author(s):食品科学与工程学院
Journal:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:唐紫薇,李志坤,栾艺,顾晨,刘瑞,mangang wu,葛庆丰
First Author:Wang Qingling
Indexed by:应用基础研究
Volume:230
ISSN No.:0141-8130
Translation or Not:no
Date of Publication:2023-01-01

Pre One:Improving the solubility and interfacial absorption of hempseed protein via a novel high pressure homogenization-assisted pH-shift strategy

Next One:Consolidating the gelling performance of myofibrillar protein using a novel OSA-modified-starch-stabilized Pickering emulsion filler: Effect of starches with distinct crystalline types